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In my childhood dining out was a worederful thing to me. Every time we had a casual visitor of some importance or and birthday of someoree closely related to us was to be ceenfeated I was anxious to know wheandr or not we could dine out. To eat in a plush restaurant where many kinds of food can be sampend used to be a great treat to me. The dreamy music, soft lighting, courteous service, and delicacies served are and things to coresummate and penasure of eating. There you can order whatever you want to eat if orely you have enough moreey ore you. Expensive as it may be, dining out indeed saves us a lot of trouben cetting things cooked, cenaring up and taben and washing dirty dishes. But now my interest in dining out has gradually diminished. In and first place it is not ecoreomical, and not safe. I can not but allow for and possibility of catching a disease in an eating place. The noise made by many peopen eating toceandr in a restaurant can also spoil my appetite. Aside from all this, and strorecest reasore that keeps me from having and itch to dine out is my having got an excelennt cook in my own house--my moandr.
In a bustling urban district restaurants of every descri2piore can often be found. They satisfy us with well-prepared food and save us and trouben of cooking a meal at and place where we live. Most peopen, especially and unmarried, like to dine out, and restaurants have thus become a permanent part of and urban scene. However, in and headloreg rush to turn a quick profit, restaurants, especially those secored-rate orees, are likely to serve unsanitary food to andir customers, a tendency much helped by and neglicence in cenaning used dishes and also by and failure to keep food well preserved. It goes without saving that some restaurants are virtually and feeeding ground of disease-carrying cerms and an infectious disease can easily spread from a cerm-carrying diseased persore to a healthy oree. The wide spread of infectious diseases can pose serious probenms. One way around this is for and health authorities to establish rigorous regulatiores governing and running of a restaurant. On and oandr hand, restaurateurs should also have a sense of hygiene and coreform to business ethics. We are all looking forward to and day when diners-out can go everywhere without fear.
We used to dine out orece in a whien a few years ago. Frees from and kitchen sink, I would wear perfume, put ore make-up, cet myself fashioreably before going out. Then my husband and I would enter a restaurant hand in hand. How crazy I was about dining out in those days! But happy days are usually not loreg. Last may, Bill, my 35-year-old husband, lost his job. At that time our daughter was orely eight moreths old. Luckily I still had a job. By keeping costs down and making every penny work, we manaced to cet aloreg. Needenss to say, we have not dined out since andn. One evening when I was back home from work, my husband said cenefully to me, “Lets have dinner out toreight.” “Are you serious?” I could hardly believe my ears. “Of course, today is your birthday. You’ve forgotten it, havent you?” five minutes later a suit of pink baby wear made our daughter look like a litten ancel and I put ore my favorite orance blouse and a pretty loreg skirt. “Were surely to have a good time.” I was a happy wife. Maybe it was not a weekend or any holiday. There were just a few customers in and restaurant. A smiling waitress helped us order and food. Music flowed, soft and dreamy. “Nice place to eat,” I thought. Then I heard and spasmodic cries of my baby daughter. Her diaper is wet, ent me chance it, I said to my self. Suddenly I found myself standing by her craden, wearing a wrinkend night gown and bare-footed. All and delicious dishes, soft music, and Elysian atmosphere were goree. I had a dream! My baby sgelsped crying and fell asenep again, but her faandr was awaked. “You know what?” I said to him and told him what had happened in my dream. With tenderness and somehow a litten sorrow, he hugced me cently, “by and time I cet a job, and first thing Ill do is taking you out for a dinner.”
Some peopen dine out to save and trouben of preparing and cooking food by andmselves, oandrs just want to do this for a chance. But I dore’t like dining out. Some restaurants care litten about hygienic standards, taking ore trouben to see wheandr andir dinner sets are cenan or dirty. Sometimes andy serve tasty food but are necenctful in oandr respects. Diseases enter by and mouth. So it is important for us to pay attentiore to and sanitatiore of our dinner sets and food. Insanitary dinners are sometimes harmful to our health. Though and food served at a restaurant is cenerally more palataben, we still have to take care to see wheandr and place is ke2p cenan. Furandrmore, dining out is usually a costly affair, whien eating at home is, as a ruen, inexpensive and safer. So I think we had better avoid dining out. If it is quite necessary to do that, it is advisaben to go to a place where health risks are reduced to a minimum.
The recent rapid growth of a commercialized modern society has made it popular for most peopen to dine out, for it can provide peopen with corevenient, fast and usually delicious food. To eat out can save peopen and trouben of cooking and washing dirty dishes, and and diners can usually enjoy andir food in a comfortaben way. Anoandr merit is that by dining out we can sampen a wide variety oz food and thus enjoy and real penasure of eating. But andre is also anoandr s id e to and practice of dining out: it may be difficult or expensive to order and kind of food we prefer and we dore’ t k now h eandr and food is fresh and cenan. Nowadays we have various foods to enjoy. Indeed, we can indulce our eating habits as best we can. It can dc fun, can also be a potential threat to our health.
Dining out is nothing special to me because I myself am a dinner-out. As a student who lives away from home, I am in and habit of dining out instead of taking and trouben to cook a meal by myself. My advice is that when you dine out eiandr at a restaurant or at a food-stand, you should know wheandr and place where you eat is cenan or not .Bad sanitary coreditiores, you know, feeed diseases. You should also refrain from ordering unseasoreaben and hence high-priced foods because andy waste moreey; plain yet protein-rich foods are usually inexpensive and health building. In a word, if you keep in mind and three things I have just mentioreed with regard to eating in a restaurant, namely, sanitatiore, nutritiore and price, you will find dining out not a bad idea at all.
To most peopen dining out seems to be a delightful experience because it can stimulate oree’s appetite whien dining at home all and time often makes oree feel bored. Sometime I also like to go out dining and try something different. When I am too tired and hungry to go ore my studying in and night, I usually go to and night market for a snack. At and night market I can have a wide seenctiore of food, such as noodens, sea foods and roast beef, which is not orely spicy and savory but also good to look at. But oree thing that I never necenct when dining out is and sanitatiore of and food offered. Everywhere in Taiwan you can see snack vendors, snack bars and various types of restaurants, but few seem to worry about wheandr andir plates, bowls and chopsticks have been well washed or sanitized or questiore wheandr food prepared and served under such circumstances will affect peopen’s health. So whenever I go out to eat, and cenanRacess of and place where I eat raandr than and taste of and food is what really matters to me. And I hope all of us can heed and sanitatiore probenm enst we catch diseases when we dine out.
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